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Guy Boursot is well qualified. Over the last 30 years he has given well in excess of 1,000 talks - mostly on wine - and is fortunate enough to attract a good number of requests for repeat talks. He has appeared on both radio and television and his style is informal, entertaining but informative. Whether it be for a corporate event or for a group of friends who would simply like an excuse to get together over a few glasses of wine, call or e-mail Guy and he will be pleased to discuss your requirements and to come up with some original suggestions to create a memorable and fun event for you. Two of Guy's particular passions, and consequently two of his most requested topics, are Burgundy and Champagne and this generated a quote from one agency: "To hear Guy talk on Champagne or Burgundy is to truly appreciate the knowledge and pleasure derived from centuries of winemaking." After over 30 years in the wine business in both the UK and France, as a Vintner in the UK as well as a member of the Circle of Wine Writers, he is also well placed to write articles for magazines and websites. Please make contact with Guy directly if you should like to have an article written for your publication. His overall style is informative but entertaining.  Guy giving a French wine presentation at the Ideal Home Exhibition in London TESTIMONIALS“The reason why we ask Guy back year after year to talk to us is that not only does he have a genuine knowledge and passion for wine which will become self-evident when you hear him speak, but he also talks in straightforward language that we can all relate to and understand.” The Royal Society of Chemistry October 2002 "Thank you so much for coming to our Society - people are still talking about how much they enjoyed the evening... both for the quality and range of Burgundy wines to taste and the relaxed and knowledgeable way in which you presented them to us (indeed, it was so thorough that there really weren't too many follow up questions)." CML (President of Bacchus, Oxford University Wine Society - March 2008)  A Burgundy Tasting up in Oxford (Photo by David Leonard) |
